HOW TO MAKE a Golden Moon Milk Latte

HOW TO MAKE a Golden Moon Milk Latte

Whether you're looking for reduced inflammation, digestive support, or simply a way to unwind at the end of the day, our Golden Moon Milk powder can support. 

Our Golden Moon Milk contains relaxing plants, such as Ashwagandha, along with restorative 'spirit' plants such as Reishi, and Blue Lotus. It contains essential digestive herbs that assist relaxation such as lavender, cardamom, and vanilla. Our 100% organic vanilla is absolutely divine. Did you know that vanilla was used to decompress the nervous system back in the day in Europe? Yes, its a relaxing medicine too!

Used for centuries as a medicinal drink, turmeric is a favorite in Ayurvedic medicine,  to help relieve joint pain, digestive issues, fatigue, stiffness, and lots more. 

Photos by Silvia Bifaro

[Serves 1]


1.5 cups hot water (12oz)*

1 1/2 Tbsp Coconut Cream Powder

1.5 Tbsp Golden Moon Milk 

1/2 tsp ground ginger

1-2 tsp of maple syrup or raw honey (optional)

If you don't have our Moon Milk, use any of the other relaxing plants and fungi, like Ashwagandha, Reishi, Blue Lotus


  1. Be sure to use almost boiling water (~170/180F), vs boiling, as that keeps the flavors and medicinal properties intact! 
  2. Add all ingredients into a high-speed blender. Blend on high for 30 seconds to get it extra frothy. Or simply whisk for 20-30 seconds intensively until well-combined and frothy.
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