Treat yourself to a luxurious, energizing experience with this exquisite latte, crafted from the perfect blend of rich coconut cream, vibrant Matcha, and Golden Sun Milk. The silky coconut adds a hydrating dairy-free indulgence, creating a smooth, velvety base, while the earthy Matcha offers a gentle boost of energy and focus. Infused with Golden Sun Milk, a radiant blend of turmeric, ginger, and adaptogens, this drink not only delights the senses but also nourishes the body.
The warming spices of the Golden Sun Milk enhance the natural slight bitterness of our ceremonial grade Matcha, creating a balanced and invigorating flavor profile. This latte is more than just a drink—it's a restorative ritual that brings both comfort and vitality, perfect for any time of day.
RECIPE
- Prep time: 5 minutes
- Method: whipped
- Category: drinks, lattes
- Yield: 1 mug
- Recipe by: by Silvia Bifaro
Ingredients:
- 2 tsp Matcha
- 1 tsp Golden Sun Milk
- 1/4 cup (100mL) coconut cream, divided (barista style: fit to whip)
- 1/4 cup (100mL) coconut water
- Ice as needed
- Spin it! Goes well with: vanilla, sweetener of choice, pepper, lemon zest
Directions:
- Whip half of the coconut cream with a frother, adding the Matcha and some milk if it becomes too stiff.
- Repeat the process with the other half of the coconut cream, but add Golden Sun Milk.
- Spoon the Golden Sun cream into the bottom of your mug, and top it with ice. Then, gently pour the coconut water over the ice, and finish by spooning the Matcha milk on top.
Note: the sweetness of the coconut water should be enough to make the latte delicious when mixed. Still, if you want more sweetness or to enjoy each layer separately, add your favorite sweetener after whipping each of the two cream layers.
