Blog

Candles did not begin as a luxury. They were first known as a tool for survival and healing, used as a means to work, to bury the dead, to give...

These no-bake, vegan, gluten-free brownies are a nourishing balance of simplicity and pleasure. Crafted with slow-simmered apples, infused with warming cinnamon, and blended into a silken truffle with dark chocolate...

This sacred offering to the lunar cycle is a tender meeting of sweetness and spice: golden pumpkin slow-roasted to caramelized perfection, entwined with velvety Medjool dates and Vanilla Chai Protein....

October carries the medicine of release. Energetically, autumn is like a slow exhale before winter’s stillness. In this season of turning inward, we can look to one of Earth’s quiet...

A luscious, heart-nourishing smoothie designed to awaken your gut and uplift your spirit. This vibrant blend unites juicy frozen berries, grounding banana, and our beloved Belly Love powder — a botanical...

Earlier this year, hundreds of plant-loving participants joined our first-ever live Community Parasite Cleanse with Anima Mundi Founder Adriana Ayales and clinical herbalist Sarah Wu. It was a season of  collective learning, nourishment, and connection....

These plant-based ice cream bars are a nourishing treat made with whole, vibrant ingredients. A chewy base of raw cashews, coconut, and dates is topped with a creamy blend of...

The Scales and the Scorpion October 2025 is here, heralding in an exquisitely potent planetary presence in Scorpio, the sign of self-purification and waste excretion - relative to both our...

As a new month begins, the Moon grows large, forming an opposition to the Sun in Libra on October 6 and energizing the anima mundi (soul of the world) from...

These soul-warming sourdough buns are a whimsical blend of nourishment and seasonal enchantment. Infused with our Vanilla Chai Plant Protein, this recipe carries the grounding energy of adaptogens like Ashwagandha...

A grounding and soul-nourishing bowl that celebrates the ancient ritual of slow-simmered broths. This adaptogenic twist on traditional pho is crafted with a fragrant blend of toasted spices—star anise, clove,...