This grounding, nutrient-dense bread is a grain-free, keto-friendly staple infused with the adaptogenic power of Chaga and Cordyceps, offering deep nourishment for body, mind, and spirit. Chaga is rich in melanin and antioxidants that help support the body’s natural defense against sun damage from within. Cordyceps supports cellular energy, immunity, and recovery, helping the body adapt to environmental stressors like UV exposure. Together, they offer internal support for healthy, resilient skin — a powerful duo for everyday radiance and protection.
Packed with a mosaic of seeds, mineral-rich coconut flour, and plant fibers like psyllium and flax, this hearty Keto loaf supports digestion, stamina, and daily vitality. Seasoned with warming spices and baked low and slow, each slice is nutty, earthy, and full of life force to sustain and protect you through sunny summer days.
RECIPE
Prep Time: 5 minutes
Bake Time: 65-75 minutes
Cool Time: 30 minutes
Yield: 1 loaf
Category: bread, snacks
Recipe By: Silvia Bifaro
Ingredients:
Dry Ingredients:
- 1 cup mixed seeds (sunflower, pumpkin, sesame, flax)
- 1/2 cashew nuts, roughly chopped
- 1/4 cup chia seeds
- 1/4 flax meal
- 1/4 cup psyllium husk
- 1/4 cup coconut flour
- 2 Tbsp Chaga powder
- 2 Tbsp Cordyceps powder
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1 ts garlic powder
- 1 tsp cumin powder
- 1/4 tsp black pepper
Wet Ingredients:
- 1/4 cup melted coconut oil
- 1 1/4 cups warm water
- 2 Tbsp apple cider vinegar
Directions:
1. Mix all dry ingredients in a large bowl.
2. Add in wet ingredients and mix until well combined.
3. Let the mixture stand 10 minutes to hydrate, until it solidifies.
4. Shape the mixture into a loaf, and place in a lined bread pan.
5. Bake at 300F for at least 45 minutes, and then remove from the bread pan and turn it over on the bare rack to finish baking.
6. Bake another 25-35 minutes, for a total of 65-75 minutes: the bread is ready when golden and bounces back at the touch.
7. Cool completely before slicing or loaf will crumble apart.
8. Freeze slices for future use.
