Toast - one of the ultimate comfort foods. Simportant but incredibly delicious, these beautiful recipes by Sculpted Kitchen are a wonderful way to infuse herbs into breakfast, lunch, or a cozy afternoon snack. Featuring our Cordyceps, Euphoria, Happiness, and Golden Sun Milk powders, the following adaptogenic toast creations are balanced, vibrant, and chock-full of plant magic ✨ Have them for breakfast, lunch or dinner!
Cordyceps Guacamole
Ingredients
1 avocado, ripe
1/2 tsp red chili flakes
2 tbsp lime juice
1/4 cup cilantro leaves
1 slice of pickled jalapeño
1/4 tsp cumin powder
1/2 tsp of salt
garnishes: spring onion, tomatoes, cilantro, sesame seed or sea salt
1/2 tsp of Cordyceps Powder
Method
Blend everything with a hand blender until creamy or leave it a bit chunky. Garnish and enjoy!
Euphoria Raspberry Jam
Ingredients
1 pint of fresh raspberries
1/2 tsp of chia seeds
1 tbsp of maple syrup
1 tsp of Euphoria Powder
Method
In a small pot, bring raspberries to a simmer. Add maple syrup
Remove from heat once it resembles a chunky consistency
Add Euphoria and chia seeds and stir. Enjoy!
Happiness Chocolate Nutella
Ingredients
1 cup raw hazelnuts
3 tbsp maple syrup
10 oz dark chocolate (70 percent)
pinch of sea salt
1 tsp of Happiness Powder
Method
Toast hazelnuts and rub the skins off using hands or paper towel
In a blender, pulse hazelnuts until it becomes meal consistency
Using the double boiler, melt your chocolate
Add all ingredients back to blender and pulse or, alternatively, use a hand immersion blender.
Golden Sun Milk White Bean Hummus
Ingredients
1 cup of white beans (cooked or canned). I soaked and cooked mine with onion, garlic, salt, fresh turmeric and ginger.
1 carrot, boiled
Half a red pepper, roasted
1 tbsp of fresh lemon juice
1 tsp of salt
1 tsp of onion powder
2 garlic cloves or 1 tbsp of garlic paste
2 tbsp of sweet chili sauce
3 tablespoons of tahini
Half a jalapeño pepper
1 veg cube
1/2 tsp Golden Sun Milk
Method
Place all ingredients into a food processor and blend until smooth. Taste and add more salt, lemon, garlic if needed.
