Blog | Mushroom Mocha Milk Pancakes ๐Ÿฅž๐Ÿ„
Mushroom Mocha Milk Pancakes ๐Ÿฅž๐Ÿ„
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Mushroom Mocha Milk Pancakes ๐Ÿฅž๐Ÿ„

We're back at it with a fun way to integrate plant medicines into a household staple dish for many: pancakes! Beyond being healthy, they also taste amazing! They are fluffy, wholesome, tender, hearty, nutrient-dense, satisfying, simple, and FAST. They're perfect for the whole family!ย 

Recipe by Silvia Bifaro

INGREDIENTS

270g (1.8 cups) organic wheat flour (or gluten-free mix)

1 tsp baking soda

1 tbsp coconut sugar

1/4 tsp salt

3 Tbsp of ground flax seeds mixed with 9 Tbsp water (this is a "flax egg" - You can also replace with 1 large egg if you eat eggs)

400 ml (14oz) plant-based milk of choice

50g (1-2Tbsp) coconut butter (or coconut oil) for the pan

SYRUP

Mix 1/2 measuring cup of (runny) honey or maple syrup with 1 Tbsp Mushroom Mocha Milk

TOPPINGS

Toasted or raw hazelnuts

Fresh seasonal fruit of choice