This melt-in-your-mouth, high-vibe fudge is so satisfying and SO easy to make — just three potent ingredients, each carrying deep nourishment and grounded magic. Earthy tahini meets the sensual, mood-lifting medicine of dark chocolate, swirled together with our Vanilla Chai Protein Powder for a dose of strength, stamina, and calm.
Infused with warming spices and adaptogenic herbs, this fudge not only satisfies your sweet tooth — it feeds your nervous system and fortifies your energy body.
Set. Slice. Share (or don’t).
RECIPE
Prep time: 15 minutes
Chill time: 1 hour
Yield: 16 servings
Category: dessert
Recipe by: Panaceas Pantry
Ingredients:
- 250g block dark chocolate
- 8 Tbsp Vanilla Chai Protein Powder
- 1 cup (250g) hulled tahini
- Toasted sesame seeds, optional
Directions:
1. Grease and line a 6-8 inch (10-20cm) square tin.
2. Add chocolate and tahini to a heatproof bowl. Heat 2cm water in a small pot and bring to the boil. Sit the bowl on top of of the pot and reduce heat to a simmer, heating until chocolate has melted.
3. Remove from the heat and mix until smooth.
4. Add Vanilla Chai Protein Powder and mix through.
5. Transfer to the lined tray. Top with sesame seeds and place in the fridge to set.
6. Once set, use a very sharp knife and cut into 16 squares.
