Indulge in the Nutrient-Rich Delight: Mucuna Matcha Pie! 🌿✨ Embrace the harmonious blend of Mucuna and Matcha, packed with natural goodness for well-being. Mucuna, renowned for its mood-boosting properties, teams up with Matcha, a powerhouse of energy and vitality. Treat yourself to this delectable pie while nourishing your body and uplifting your spirits.
Ingredients:
Crust:
250g GF oat or 250g oat flour
100g ground almond • 2 tbsp raw sugar
9 Tbsp butter alternative
1/4 tsp sea salt
Filling:
1 can condensed coconut milk
3 eggs
2tbsp Mucuna
I tbsp Matcha
2 tsp starch, like tapioca • 1/4tsp foseasalt
1/4 tsp of vanilla
Instructions:
Prepare the oven at 180°
1. Blend the oats in a high-speed blender to make the flour
2. Mix the oat and almond with sugar and salt
3. Add the butter and mix to form a crumbs
4. Press the crumbs together and work the pastry as little as possible, forming a smooth ball.
5. Brush a spring pie dish with butter, dust with flour and shake the excess flour away.
6. Press the dough into the pan and prick the bottom with a fork.
7.Bake in the oven for 20 minutes or until the bottom is crispy: let it cool down.
8. Beat the eggs with a fork, add the milk and all ingredients until combined
9.Pour the mix intot h e pie crust and bake for another 17-20 minutes until the filling is firm but stillwobbly.
10. Let it cool down and decorate!
