Create a vibrant, nourishing spread with this plant-based finger food board: featuring our Mangosteen Hibisicus powder, Golden Sun Milk, and Dirty Rose Chai Collagen Booster in a delightful array of fresh fruits, crisp vegetables, and creamy bean dip.
Mangosteen Hibiscus and raspberries provide a tart and sweet hit of vitamin C and antioxidants, while our Golden Sun Milk and Dirty Rose Chai amp up the flavor with warming digestive herbs and adaptogens for a boost of wellness. Each bite offers a balance of flavor and texture that is sure to delight your tastebuds, and your company! Whether for a gathering or a mindful snack, this board is a beautiful and delicious way to enjoy the healing power of plants.
Ingredients:
For raspberry sauce:
2 Tbsp Mangosteen Hibiscus
150g Raspberries
1 Tbsp honey or maple syrup
For bean paste:
1 cup chickpeas, rinsed
1 cup cannellini beans, rinsed
1 clove of garlic
1/3 cup water
1/2 fresh lemon juice
1/4 tsp salt
2 tsp Dirty Rose Chai Collagen Booster
2 tsp Golden Sun Milk
For dijon mustard sauce:
1/4 cup extra virgin olive oil
3 Tbsp fresh lemon juice
1 Tbsp whole grain dijon mustard
1 tsp Golden Sun Milk
Directions:
1. To make raspberry sauce: combine ingredients in a bowl and smash with a potato masher or fork until you reach a jam-like consistency. Set aside until ready to assemble your plate.
2. Make your bean paste. Blend the beans, garlic, water, lemon juice and salt in a food processor and divide in half between two bowls. Add Collagen Booster to one bowl and Golden Sun Milk to the other and mix well.
3. To make dijon mustard sauce, combine all ingredients in a bowl and mix well.
4. Use your favorite colorful fruits and vegetables like tomatoes, mango, berries, avocado, carrots, beets, brussels sprouts, and more to create healthy and energizing finger foods. For bread, use rye bread or pumpernickel bread for rich flavor.
