We follow the highest manufacturing standards with passion! Anima Mundi is a family owned and operated business. Our superfoods are made in an FDA registered and cGMP certified facility, made in the U.S. with certified organic herbs and wild harvested plants in a vegan and gluten free kitchen. Our products contain zero fillers, binders or flow agents. They are lab tested for purity and efficiency.
DEEP DETOX KIT | Herbal Cleanse
Cleanse, Re-program + Align
Valued at $198!
This cleansing kit is composed of traditionally detoxifying, nourishing, mineralizing and therapeutic herbs known to target many organ systems, yet specifically focus on the liver, gallbladder and gut. These herbs can help boost the metabolism and assist in the removal of stagnation and toxic accumulation.*
Cleansing and detox dates back to ancient times. The healing benefits of restricting certain dietary patterns, and adding cleansing superfoods is something that all ancient cultures practiced one way or another. Whether it was for spiritual/religious reasons, or to simply prevent dis-eases, cleansing regimes have been a natural part of human evolution.
Cleanses can help deprogram cravings, over-accumulation and even mental patterning that needs weeding out. At Anima Mundi, we recommend cleansing several times a year. This makes it an easier habit to adopt, and optimizes higher level body-mind functioning and prevention.*
Our Deep Detox Kit Contains:
Chanca Piedra: Liver & Gall Bladder Cleanser, a powerful medicinal herb from the Amazon rainforest. It has been used to treat kidney stones for generations in the Amazon and in traditional herbal medicine systems in South America.
Mangosteen Hibiscus: Beauty Superfood, assists as a powerful antioxidant and blood purification, adding the beautifying aspects, like boosting natural collagen production and clearing the skin.
Viridem Elixir (4oz): Green Detoxifier, a highly cleansing green formula with some of the most iron rich botanicals, leafy greens and algae. Helps purge the body of toxic build up, such as heavy metals and foreign substances.
Curam Elixir (4oz): A powerful blend of some of the most antioxidant and vitamin C rich foods on the planet. This formula is a deeply therapeutic mix containing a mega-load of phytonutrients and essential minerals for total body harmony.
Liver Vitality: Daily Greens, a therapeutic cleansing superfood with the power to cleanse the liver, harmonize digestion and support the gastrointestinal tract.
Amargo: Digestive Bitter Tonic, ideal for those who feel constantly constipated, have slower metabolism, get bloated easily, have unbalanced cravings, or feel the need for digestive assistance. Bitters are also great to simply maintain healthy digestive function.
Pau D'Arco: Anti-candidal + immune supportive, can remove candidal overgrowth, while also acting as a powerful immune protector.
Sending a gift?
Our gift wrapping is inspired by the Japanese furoshiki method, which is a beautiful technique using cloth. We use 100% muslin cloth with additional sprigs of Juniper tucked in to the fabric to beautify your gift sustainably and lovingly.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Before any meal, take your Amargo about 30 minutes before eating to increase bile production (2-3x per day total). Think of this as your booster anytime you're about to eat a meal, or a heavier smoothie/ juice if you're on a juice cleanse..
Late AM: Within a green smoothie or juice, blend 1 tsp of Liver Vitality per 16oz of juice or smoothie. If you're experienced in cleansing you can double the amount for a stronger dose.
1-2 hours after lunch, drink 1 tsp of Viridem Elixir.
Mid-Late Afternoon: In a decaffeinated chai, or choice of warm latte or tea, incorporate 1 tsp of Pau D'Arco. It's particularly tasty and effective when combined with aromatic and digestive, chai-flavors and very effective when coupled with digestive and aromatic plants like Cardamom, Cinnamon, Clove, Ginger, etc.
Evening Tea: Add 1/4 tsp of Chanca Piedra into your choice of evening tea. It works wonderfully with soothing and gentle herbs such as Tulsi, Rose, Fresh Ginger, Dandelion root, Burdock, Chamomile, etc. Optional: add 1/4 tsp Curam Elixir.
*Depending on how you're feeling that day, you can swap the Pau D'Arco and Chanca Piedra.
This cleanse is best when coupled with a plant-based and high-fiber diet. It can also be kicked-up-a-notch with a liquid cleanse woven into it for a higher intensity approach. The herbs will last for about 1 month if used daily in the recommended ratios. Whether you're doing a 7 day, 14 day up to a 30 day cleanse, the herbs can be used in the same suggested pattern below along with your chosen dietary preferences. You can weave these herbs into any type of cleanse you might be doing, from an all liquid cleanse to a specific dietary routine, and you can use the herbs as described, or adjusted to your needs to optimize your strategy.
But, most importantly follow you own GUT and listen to the pace you need to go. If you feel yourself wanting to go at a more gentle rhythm, please do so. Gauge the dosage that resonates with you if it feels like the recommended dosage is too much. It's (very) important to keep a peaceful and stress-free mind during a cleanse to avoid overproduction of stress hormones and damage.
Feel free to ask us any questions at firstname.lastname@example.org
How to Store
Store away from heat & light.
Liver Loving Chia
INGREDIENTS: 4 Tbsp Chia Seeds, 1 c oat milk, 2 tbsp raw honey or rice syrup, 1 large pot yogurt of choice, 2 tsp Liver Vitality, 1/2 tsp vanilla extract, 1/4 tsp almond extract, Pinch of salt, 1/2 tsp grated lemon zest, 3-4 kiwis, 1/2 c blueberry, 2 serving glasses. DIRECTIONS: In a bowl mix the chia, oat milk and sweetener of choice until perfectly incorporated. You can warm up the milk just a little, to help. Then mix in the Liver Vitality, lemon zest, almond and vanilla extract. Leave to rest until the chia absorbs the liquid and the pudding is done. Layer chia pudding, fruit, and yogurt and repeat to fill the 2 glasses to the top. Serve cold or room temperature. Recipe by Silvia Bifaro.