• CHANCA PIEDRA | Stone Breaker
  • CHANCA PIEDRA | Stone Breaker
  • CHANCA PIEDRA | Stone Breaker
  • CHANCA PIEDRA | Stone Breaker
  • CHANCA PIEDRA | Stone Breaker
  • CHANCA PIEDRA | Stone Breaker
  • CHANCA PIEDRA | Stone Breaker
1 8

CHANCA PIEDRA | Stone Breaker

$ 35.00
$ 35.00

Kidney + Gallbladder Health* 

Chanca Piedra is a powerful medicinal herb from the Amazon rainforest. It has been used to treat kidney stones for generations in the Amazon and in traditional herbal medicine systems in South America. In fact, the name Chanca Piedra is Spanish and translates to “stone breaker” based on this long-standing effective use. 

Chanca Piedra’s ability to help in the treatment of kidney stones only scratches the surface of its many effective uses. This small but powerful herb is quite effective for providing antimicrobial and antiviral support, and it has been known to help protect the liver and heart as well.* Some of these benefits are a result of more than 70 natural plant compounds called polyphenols, which have strong antioxidant and anti-inflammatory actions—a number of which are found only in Chanca Piedra.

Key Benefits: 

  • Supports kidney + gallbladder health* [R]
  • Antiviral and Antimicrobial* [R, R]
  • Anti-inflammatory* [R]
  • Antioxidant* [R]

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.

INGREDIENTS

Chanca Piedra (Phyllanthus niruri) Leaf*

*Organic

Grown in Mexico and Peru, depending on the season
NET WT + SERVINGS

4oz / 113g

Serving Size: 1 tsp (4g)

Servings per Container: 35
SUGGESTED USE

Add 1 tsp to a green juice or alkaline drink for optimal effects. Enjoy 2-3 times per day before meals.
HOW TO STORE

Store away from heat & light.

CHANCA PIEDRA | Stone Breaker
CHANCA PIEDRA | Stone Breaker
CHANCA PIEDRA | Stone Breaker
CHANCA PIEDRA | Stone Breaker
CHANCA PIEDRA | Stone Breaker
CHANCA PIEDRA | Stone Breaker
CHANCA PIEDRA | Stone Breaker

Cleansing Lemonade

Recipe

INGREDIENTS:

For Basil Syrup

  • 1/2 c basil
  • 1Tbsp Chanca Piedra
  • 1/2 c water
  • 1/4 c raw sugar
  • coconut sugar or even honey!

For Lemonade

  • 3-5 lemons
  • 1 L water
  • 1/4 c coconut or raw sugar

DIRECTIONS:
BASIL SYRUP - Wash basil and add to a saucepan with water and the sugar. Bring to a boil and let simmer for 10 minutes. Turn off the flame and leave the basil to infuse for 30-40 min more before removing it.
LEMONADE - Wash and cut the lemons in pieces to remove all the seeds. In a bowl mix the lemons, sugar, and 1 cup of water. Add the mixture to a food processor and blend until completely mixed. Drain the mixture through a sieve over a bowl, then press through as much juice as you can. You can add as much basil syrup as you like to make the lemonade more herbaceous and interesting.

THE HIGHEST STANDARDS

We follow the highest manufacturing standards with passion! 

Anima Mundi is a family owned and operated business. Our superfoods are made in an FDA registered and cGMP certified facility, made in the U.S. with certified organic herbs and wild harvested plants in a vegan and gluten free kitchen. Our products contain zero fillers, binders or flow agents. They are lab tested for purity and efficiency.