Meet your glow-from-within elixir. This refreshing, subtly sweet tonic is designed to replenish, revive, and reawaken your cells like a sip of pure vitality. Crisp green grapes and hydrating coconut water create a light, juicy base, lifted by a splash of lime for a bright, electric zing.
A vibrant Moringa infusion adds an earthy, mineral-rich boost that your body will instantly recognize. A pinch of salt and touch of maple bring everything into perfect harmony: hydrating, balancing, and deeply satisfying.
RECIPE
Prep time: 5 minutes
Serves: 1
Recipe by: Samantha Aravopoulos
Ingredients:
- 1 cup coconut water
- 1⁄2 cup green grapes
- juice of 1⁄2 lime
- 1⁄2–1 tsp Moringa powder
- pinch of mineral salt
- 1–2 tsp maple syrup
Instructions:
1. Add all ingredients - except Moringa - to a blender and blend until smooth.
2. Add ice (if desired) to a cup and pour blended mixture through a strainer into the cup.
3. Prepare the Moringa like a matcha shot, by adding it to 2oz of hot water and whisking to combine.
4. Pour over liquid in a cup, stir and enjoy.
