ADAPTOGENIC Tonic : Immune Protection & Resilience
DOUBLE EXTRACTED | LONG 8:1 MACERATION | HIGH BIO-AVAILABILITY
Our Adaptogenic Tonic is extracted with cracked cell wall adaptogenic mushrooms and high vitamin C sources: Camu Camu and Mangosteen, which can help empower and rewire the immune system.
+ May boost overall immune power by increasing white blood cell production.
+ Can serve as adaptogenic protection.
+ May aid in balancing the body.
+ Can support the proper function of many organ systems.
+ Can create a deep therapeutic effect.
Read more about many of the mushrooms in our Adaptogenic Tonic here.
*Our mushrooms are Grown locally in Washington State*
Net Wt +
Reishi Mushroom*, Agaricus Mushroom*, Lion's Mane Mushroom*, Cordyceps Mushroom*, Chaga Mushroom*, Maitake Mushroom*, Shiitake Mushroom*, Camu Camu*, Mangosteen*. Extracted in Cane Spirits* and Vegetable Glycerin*.
All of our mushrooms are organically grown in Washington State. Our Chaga mushroom is wildcrafted within the area as well.
*Organic / ^ Wildcrafted
This high potency tonic is made with organic cane alcohol and reverse osmosis water, using organic, vegan, and gluten free ingredients to ensure high bioavailability.
Net Wt + Servings
2 fl oz. / 59mL per bottle.
24 servings (using 40-60 drops per serving) per container.
16 fl oz. / 473mL per bottle.
192 servings (using 40-60 drops per serving) per container.
Add 40-60 drops (1/2tsp) to the tongue directly, or mix with warm water, coffee, juice, or your favorite tea. We really love the Adaptogenic Tonic mixed with our Heirloom Cacao Powder, or made into a delicious dressing.
We recommend everyone listen to their body intuitively; follow the dosage that resonates the most with you.
How to Store
Store the container in a cool and dry place. Avoid direct contact with very bright light or sunlight as it might damage the product.