$ 24

Organic Vitamin C

Both Mangosteen and Hibiscus have been used since ancient times within the rainforest as staple superfoods amongst indigenous people. Our raw and certified organic Mangosteen powder - which includes the rind (pericarp) - is a natural source of antioxidants and vitamin C with many compounds known to keep inflammation at bay. The peel in particular contains some of the highest vitamin C sources known on the planet, which is tied to help keep a strong immunity, while being deeply nourishing to the blood and gut. 

Vitamin C is required for the synthesis of collagen, a protein that the body uses to grow skin, cartilage, tendons, ligaments and blood vessels. This strengthening effect is what causes the body to ward off the common cold, flu, and other viral diseases. Vitamin C is critical for not only healing wounds, but repairing bones and teeth as well.  

Key Benefits:

  • May support detoxification* [R]
  • May reduce fatigue* [R]
  • May support circulation and cardiovascular health* [R, R]
  • May enhance skin's radiance* [R]
  • Antioxidant* [R, R]
  • Anti-inflammatory* [R]

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.

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Mangosteen has been used since ancient times within the rainforest as a staple superfood amongst indigenous people, as it is highly nutritious. Mangosteen is a natural source of antioxidants and vitamin C, which helps to maintain healthy skin, promotes a healthy immune system, and supports blood sugar levels.

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Beloved worldwide, the hibiscus flower is known for its ability to lower blood pressure and cholesterol and to prevent clogged arteries. An anti-diabetic, anti-aging diuretic, its main uses include aiding with hypertension, cholesterol levels, heart disease, clogged arteries, and some common age-related chronic diseases. In Africa, it is also used to lower body temperature; whereas in Brazil, people lean on hibiscus for everything from urinary infections to colic. Europeans use Hibiscus sabdariffa for weight loss, and elsewhere in the world, it has also been employed to treat food poisoning, malaria, and other parasitic infections.


Mangosteen Hibiscus Lemonade

INGREDIENTS: 2oz Mangosteen Hibiscus simple syrup, 1/2oz lemon juice, 60 drops Cerebrum Tonic, 4oz sparkling water (or kombucha), 1oz aloe vera juice, ice cubes DIRECTIONS: For simple syrup: bring 1/2c Mangosteen Hibiscus powder and 1c water to a boil, add 1c coconut sugar. Remove from heat and let stand for 30 mins, and voila! In a shaker or blender, combine aloe vera juice, lemon juice, Mangosteen Hibiscus simple syrup and Cerebrum. Shake well, until well combined. Pour over ice in a cocktail glass, add sparkling water or berry flavored kombucha of choice. Add a sprig of rosemary or basil to garnish, and enjoy!

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