The Art of Cacao: From Bean to Heart
- Regular price
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$ 56.00 - Regular price
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- Sale price
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$ 56.00
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Join us for a hands-on cacao experience where we’ll peel, grind, and prepare cacao together — exploring its origins, flavors, and transformation from bean to heart on Saturday, November 29th from 7-9pm in Venice.
Join cacao artisan and educator Rocío Cervantes for an immersive evening dedicated to the sensory, historical, and cultural world of cacao. Participants will taste different cacao varieties, learn about their distinct aromas and origins, and take part in peeling and grinding cacao by hand. We’ll explore the story of cacao’s journey from Mesoamerica to the world and prepare two traditional recipes that reveal its richness and soul. This gathering is both educational and heart-centered an invitation to experience cacao as a bridge between culture, community, and spirit.
About Rocio
Rocío Cervantes shares the ancestral and spiritual essence of cacao through hands-on workshops, retreats, and artisanal creations. Her work honors the teachings of Mayan cacao gatekeepers from Tabasco, Mexico, and celebrates cacao as a bridge between culture, ritual, and the heart. Through her offerings, Rocío invites participants to reconnect with the wisdom and living spirit of cacao.
Note:
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Space is limited so please reserve your tickets prior to the event.
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Refunds will only be issued 24 hours or more prior to the event.
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Please refrain from using discount codes on events, they will not be accepted.
- Please arrive early and on time. Guests will not be permitted 10 minutes after the ceremony starts.
THE HIGHEST STANDARDS
We follow the highest manufacturing standards with passion!
Anima Mundi is a family owned and operated business. Our superfoods are made in an FDA registered and cGMP certified facility, made in the U.S. with certified organic herbs and wild harvested plants in a vegan and gluten free kitchen. Our products contain zero fillers, binders or flow agents. They are lab tested for purity and efficiency.