Family owned and operated made in a FDA registered and cGMP certified facility. Made in the U.S. with certified organic herbs, wild harvested plants in a vegan and gluten free kitchen. Our products contain zero fillers, binders or flow agents. Lab tested for purity and efficiency. Packaged in recyclable glass, or biodegradable bags.
COLD'S COCKTAIL: High Potency Colds & Flu Tonic
Cold & Flu Buster | Anti-bacterial | Germ Dispeller
A sweet and spicy immune tonic that will support busting bugs out of the system. A strong dose of the two infamous Echinacea's (Purpurea and Angustifolia) known for their ability to protect and support the immune system. Our formula contains herbs that are studied for having potent antimicrobial, antiviral and immune enhancing properties, along with a strong anti-microbial like Boldo leaf, often used in the rainforest to expel viruses, parasites and bacteria. We utilize the freshest most vital ingredients like fresh ginger, garlic and cracked cell wall turmeric.
+ May help protect the immune system*
+ Can support fast relief and recovery*
+ May help the body fight a viral infection*
+ May support the body’s natural antibacterial pathways*
+ Great for kids for quick relief
Each of the ingredients help to enhance and protect the immune system.
Echinacea - one of the most popular herbal remedies, used most often for its antiviral and pain relieving properties.*
Turmeric - has been used within Ayurvedic medicine and rainforest tribal cultures, for thousands of years for conditions such as joint pain, digestive issues, fatigue, stiffness, and lots more.*
Ginger - This root was introduced into Europe during the Roman Empire, and it has held an honored place as one of the top herbs for digestive resilience for a very long time. Chinese herbalists have used ginger root for 2,000 years, and the ancient Greeks prized it as an aid to digestion.*
To learn more about this powerful tonic continue reading here: Top Herbal Antivirals That You Need to Know
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Net Wt +
Fresh Ginger root*, Echinacea Purpurea*, Echinacea Angustifolia*, Fresh Garlic*, Turmeric root*, Boldo Leaf, Apple Cider Vinegar, Cayenne. Extracted in Cane Spirits* and Vegetable Glycerin*.
*Organic / ^Wildcrafted
This high potency tonic is made with organic cane alcohol and reverse osmosis water, using organic, vegan, and gluten free ingredients to ensure high bioavailability.
Net Wt + Servings
2 fl oz. / 59mL per bottle.
24 servings (using 40-60 drops per serving) per container.
16 fl oz. / 473mL per bottle.
192 servings (using 40-60 drops per serving) per container.
Add 1/2 tsp to your favorite tea or hot beverage. We recommend taking it with a ginger and lemon tea along with Adaptogenic Honey or Black Elderberry Syrup to increase immunity and for the yummy taste. Also tasty in soup, and other healing foods while you're feeling a bit down.
We recommend everyone listen to their body intuitively; follow the dosage that resonates the most with you.
How to Store
Store the container in a cool and dry place. Avoid direct contact with very bright light or sunlight as it might damage the product.
Echinacea is one of the most popular antiviral herbs on the market when it comes to fighting viruses and bacteria- and for good reason. Not only does it have the ability to boost your immune system by stimulating the production of cells to help fight infections, but it also contains phytochemicals that fight and help reduce infections once they occur. We love using both the Echinacea purpurea, and Echinacea angustufolia as they both have different actions when tackling ailments, and together create the perfect harmony.
Indigenous uses of boldo have been widely documented. Legend has it that the medicinal uses of the plant were discovered by chance: a Chilean shepherd noticed that his sheep were healthier, and had fewer liver problems, when they grazed on native boldo plants growing in his fields. Since this discovery the plant has been used by the indigenous peoples of Chile for liver, bowel, and gallbladder troubles. It is also widely used in South American folk medicine to expel intestinal worms, for colds, flus, poor digestion, constipation, flatulence, and it is considered a general tonic.
Turmeric is indigenous to Southeastern and Eastern Asia, and has been used since ancient times as a food, medicine and coloring agent. It has been used by herbalists as it supports healthy digestion, promotes cardiovascular health, and supports the immune system. In Western herbal medicine it has been used as an aromatic bitter and supports healthy liver function.