MATCHA | Organic + Ceremonial Grade

$ 44

Single Origin 

Our ceremonial grade Matcha is carefully crafted in small batches on a regenerative and sustainable 4th generation family farm. Each leaf is handpicked with utmost care and then meticulously stone-ground to order, ensuring a vibrant and velvety texture. What sets our Matcha apart is its pure and pristine nature, a testament to our dedication to organic farming practices and traditional processes. 

Our Variety: 

  • ceremonial grade 
  • certified organic
  • produced in small batches
  • cultivated on a solar powered farm
  • rich in creamy, nutty, well-balanced umami flavor
  • Ingredients
  • Net Wt +
  • Suggested
  • How to


Net Wt + Servings

Suggested Use

How to Store

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Ceremonial Matcha

Proudly sourcing an organic and sustainably grown Matcha from a multigenerational family farm. Each batch is handpicked and stone-ground to order to ensure vibrancy. It contains high concentrations of phenolic acids, quercetin, rutin, theanine and chlorophyll, exceeding those in other regular green tea varieties.


Matcha Macaroons

INGREDIENTS: 2 c finely shredded Coconut, 1 c Coconut Cream Powder, 2 Tbsp melted Coconut oil, 3 Tbsp Coconut sugar, 2 Tbsp Coconut milk, 1 tsp Vanilla extract, 1 tsp Matcha, 1Tbsp The Mind, 1/8 tsp sea salt DIRECTIONS: Process shredded Coconut in a food processor until a thick paste forms. This will take approximately 2 minutes. Add the rest of the ingredients and process for another 30 seconds or until combined. Using a cookie scoop (or your hands) make small balls with the dough. This should yield about 10 macaroons. Sprinkle with flake salt and/or hemp seeds. Refrigerate until firm and then devour!

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