ADAPTOGENIC Tonic | 7 Mushroom + Camu Camu

$ 24

Double Extracted | Immune Protection

Our Adaptogenic Tonic contains locally grown, double cell wall extracted mushrooms along with high vitamin C sources such as Camu Camu and Mangosteen, which can help empower and rewire the immune system. 

Key Benefits:

  • Adaptogenic* [R, R]
  • 7 Medicinal Mushroom Extract Powders
  • Energizing and Uplifting*
  • May be immune protective* [R, R, R, R]
  • Can support the proper function of many organ systems* [R, R]

Read more about many of the mushrooms in our Adaptogenic Tonic here.

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.

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Cordyceps is used by ancient and modern herbalists as it is an energizing adaptogen, considered to be an immunomodulator. It promotes endocrine health, supports the lungs, liver and kidneys, provides antioxidant support, and also has been used to support fertility.

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Ancient Chinese texts refer to Reishi as the mushroom of immortality. Reishi has been used for thousands of years as a lung tonic known to ease the spirit. Science also confirms it provides stress-relief, brain and cognitive support, as well as being a supreme immune protector.

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Mangosteen has been used since ancient times within the rainforest as a staple superfood amongst indigenous people, as it is highly nutritious, (and delicious!). Mangosteen is a natural source of antioxidants and vitamin C, which helps to maintain healthy skin, a healthy immune system, and supports blood sugar levels.


Miso-Tahini Dressing

INGREDIENTS: 1 Tbsp tahini, 1 tsp chickpea miso (or miso of choice), 2 cloves garlic, 1.5 Tbsp extra virgin olive oil, 1 Tbsp apple cider vinegar, 1-2 tsp nutritional yeast (optional), 1 tsp lemon juice, 0.5 tsp Adaptogenic Tonic, 1 Tbsp honey (optional), water (as needed), salt + pepper DIRECTIONS: In a bowl or blender, add tahini, minced garlic, miso, Adaptogenic Tonic, oil, vinegar and nutritional yeast, and mix intensively until smooth. Add water slowly, until you reach desired texture. Season with salt and pepper. Enjoy! Photo by @_foodstories_

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