ADAPTOGENIC TONIC: 7 Mushroom Immune Protection
Double Extracted | Long 8:1 Maceration | High Bio-availability
Our Adaptogenic Tonic contains locally grown, double cell wall extracted mushrooms along with high vitamin C sources such as Camu Camu and Mangosteen, which can help empower and rewire the immune system.
+ Adaptogenic, which helps regulate the stress response in the body.
+ These mushrooms are renowned for boosting overall immune protection, and increasing white blood cell production.
+ May aid in balancing hormones.
+ These mushrooms have been extensively studied to operate similar to antibiotics, which help fight infections and inflammation.
Read more about many of the mushrooms in our Adaptogenic tonic here.
Net Wt +
Reishi Mushroom*, Agaricus Mushroom*, Lion's Mane Mushroom*, Cordyceps Mushroom*, Chaga Mushroom*, Maitake Mushroom*, Shiitake Mushroom*, Camu Camu*, Mangosteen*. Extracted in Cane Spirits* and Vegetable Glycerin*.
*Organic / ^ Wildcrafted
This high potency tonic is made with organic cane alcohol and reverse osmosis water, using organic, vegan, and gluten free ingredients to ensure high bioavailability.
All of our mushrooms are 100% organically grown in Washington State. Our Chaga mushroom is a unique blend of both cultivated chaga mycellium and chaga sclerotia, and contains both organically farmed and wildcrafted elements.
Net Wt + Servings
2 fl oz. / 59mL per bottle.
24 servings (using 40-60 drops per serving) per container.
16 fl oz. / 473mL per bottle.
192 servings (using 40-60 drops per serving) per container.
Add 40-60 drops (1/2tsp) to the tongue directly, or mix with warm water, coffee, juice, or your favorite tea. We really love the Adaptogenic Tonic mixed with our Heirloom Cacao Powder, or made into a delicious dressing.
We recommend everyone listen to their body intuitively; follow the dosage that resonates the most with you.
How to Store
Store the container in a cool and dry place. Avoid direct contact with very bright light or sunlight as it might damage the product.
Cordyceps is used by ancient and modern herbalists as it is an energizing adaptogen, considered to be an immunomodulator. It promotes endocrine health, supports the lungs, liver and kidneys, provides antioxidant support, and also has been used to support fertility.
Ancient Chinese texts refer to Reishi as the mushroom of immortality. Reishi has been used for thousands of years as a lung tonic known to ease the spirit. Science also confirms its provides stress-relief, brain and cognitive support, as well as being a supreme immune protector.
Mangosteen has been used since ancient times within the rainforest as a staple superfood amongst indigenous people, as it is highly nutritious, (and delicious!). Mangosteen is a natural source of antioxidants and vitamin C, which helps to maintain healthy skin, a healthy immune system, and supports blood sugar levels.