SCHISANDRA ROSE Elixir | Quintessence of Tonic Herbs

🫐🌀🫐Would you ever guess this baby is loaded with mushrooms? 🍄Mini Bundt Cake with Soma Elixir + Elderberry - Blueberry Frosting!! I mean look at thissss! Mini cakes are so much more easier to make and decorate! With the holiday season approaching fast, these beautiful showstoppers would be a wonderful dessert choice. Our SOMA elixir has 7 medicinal mushrooms, and added vitamin C from Shizandra berries and Rose. Our ELDERBERRY elixir is enhanced with the antiviral powers of Skullcap baikal, Cordyceps, and more. The herbs and fungi in these formulas are immune protective, increase endurance, help manage stress through its adaptogenic chemistry and so, so much more. These mushrooms are also antiviral and help prevent against respiratory infections. Let’s get on with the recipe!! By the brilliant goddess @sculptedkitchen Ingredients: 1 cup of oat milk minus a tablespoon 1 tsp of soma @animamundhiherbals 1 cup warm coffee 1/2 cup of coconut oil 2 T of apple cider vinegar 2 cups of all purpose flour 2 cups of sugar 3/4 cup of heirloom cacao @animamundiherbals 1 tsp of baking soda 1/2 tsp of baking powder Method: (makes approx 12 mini bundt cakes or one large cake) Preheat your oven to 350F Prepare your mini bundt cake by spraying it with non stick cooking spray 1. Prepare your buttermilk, which is combining your apple cider vinegar and oat milk in a measuring cup. Leave aside. 2. Meanwhile mix your wet ingredients together in a medium bowl. 3. Mix together your dry ingredients in a separate medium bowl. 4. Combine your buttermilk and other wet ingredients and pour into your dry. 5. Gently mix until combined. 6. Pour into your mould and cook for 25-30 minutes or until your toothpick you use comes out clean Elderberry Frosting with wild blueberries Ingredients: 2 cups of wild blueberries 1 tsp of elderberry syrup @animamundiherbals 2 and 1/2 cup of icing sugar. 1 tsp of blue spirulina powder (optional) 🫐🍄Recipe continued in comments!!🍄🫐