Behold, the perfect bundt cake!
Infused with the radiant magic of our Euphoria Powder, Euphoria Elixir, Heirloom Cacao, and Vanilla, this deeply nourishing bundt cake is a celebration of botanical bliss and divine indulgence. It is a gluten-free, plant-powered delight layered with mood-enhancing adaptogens, uplifting allies and just enough fruity-chocolatey sweetness.
Crowned with an ethereal glaze of Butterfly Pea and fresh lemon, and adorned with edible blooms, this cake is an ode to ceremony, joy, and the artistry of herbal medicine. Let every bite be a blooming into presence!
RECIPE
- Prep time: 10 minutes
- Cook Time: 60 minutes
- Cooling Time: 30 minutes
- Method: baking
- Yield: 1 cake
- Category: dessert
- Recipe by: Tara Lanich-LaBrie, The Medicine Circle
Cake Ingredients:
- 2 3/4 cups gluten-free 1:1 flour
- 1 1/2 cups coconut or maple sugar
- 1 cup oat or milk of choice
- 1 cup avocado oil
- 1/2 cup water with 3 Tbsp ground flax meal, mixed and sitting for 5 minutes
- 2 Tbsp Euphoria Powder
- 2 Tbsp Heirloom Cacao
- 2 tsp Euphoria Elixir
- 1 tsp Vanilla powder
- 2 tsp baking powder
- 1/2-1 tsp sea salt
Glaze Ingredients:
- 1/2 cup powdered sugar or powdered monkfruit (no sugar)
- 2 Tbsp Butterfly Pea Flower powder
- 1/2-1 squeezed lemon (lemon rind grated on top)
- 1 tsp Vanilla powder
- Edible flowers for topping
Directions:
1. Preheat the oven to 350F and grease and flour a large bundt pan.
2. Whisk the flax meal into the water and let it sit as you prep everything else.
3. In a large bowl, whisk together all the dry ingredients until well-mixed.
4. In a medium bowl, whisk the milk, oil, and Euphoria Elixir.
5. Add the wet into the dry and stir in the gelled flax "eggs".
6. Scoop the batter into the bundt pan and bake for 55-65 minutes, checking for doneness. Use a spaghetti noodle to test it if you don't have a long enough skewer.
7. While the cake is baking, prepare the glaze: mIx all ingredients together in a small bowl and after the cake is completely cooled, pour it evenly over the top. Decorate with edible flowers and enjoy!
