• VANILLA | Organic and Pure Ground Bean, Papua New Guinea
  • VANILLA | Organic and Pure Ground Bean, Papua New Guinea
  • VANILLA | Organic and Pure Ground Bean, Papua New Guinea
  • VANILLA | Organic and Pure Ground Bean, Papua New Guinea
  • VANILLA | Organic and Pure Ground Bean, Papua New Guinea
  • VANILLA | Organic and Pure Ground Bean, Papua New Guinea
  • VANILLA | Organic and Pure Ground Bean, Papua New Guinea
  • VANILLA | Organic and Pure Ground Bean, Papua New Guinea
  • VANILLA | Organic and Pure Ground Bean, Papua New Guinea
  • VANILLA | Organic and Pure Ground Bean, Papua New Guinea
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VANILLA | Organic and Pure Ground Bean, Papua New Guinea

$ 54.00
$ 54.00
Size

100% Raw, Organic + Unrefined 

Our wildcrafted Vanilla powder is a fragrant, nutrient-rich botanical made from whole ground beans. Naturally containing trace minerals, vitamins, and aromatic compounds, Vanilla has long been revered in culinary and herbal traditions for its comforting scent and grounding presence.

In traditional European herbalism, Vanilla was sometimes used in calming formulas to promote a sense of ease and warmth.* Today, it remains a beloved ingredient for both flavor and ritual—perfect for teas, elixirs, baked goods, or self-care blends.

Key Features:* 

  • Antioxidant Rich: contains naturally occurring compounds that help support overall vitality and balance
  • Aromatic Plant Ally: revered for its calming scent and grounding presence in traditional herbal and culinary rituals
  • Comfort + Ease: beloved in folk traditions for its gentle, heart-opening qualities
  • Trace Mineral Content: provides naturally occurring magnesium, calcium, and potassium from whole ground Vanilla bean
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. 
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INGREDIENTS

Vanilla (Vanilla planifolia) Bean*

*Organic, grown in Papua New Guinea
NET WT

1oz / 29g

1/2 pound / 226g
SUGGESTED USE + STORAGE

This is a luxurious and healthy replacement for vanilla extract; add it to your recipes for a bright and aromatic touch to a dish; it is very potent, a little goes a long way. Add it to your favorite cacao, matcha, coffee, baked treat, ice cream, basically anything!

Store away from heat and light.
REFERENCES

Overview of the Role of Vanillin in Neurodegenerative Diseases and Neuropathophysiological Conditions

Assessment of the Vanillin Anti-Inflammatory and Regenerative Potentials in Inflamed Primary Human Gingival Fibroblast

Vanillin improves glucose homeostasis and modulates metabolic activities linked to type 2 diabetes in fructose-streptozotocin induced diabetic rats

Anti-Neuroinflammatory Effects of Vanillin Through the Regulation of Inflammatory Factors and NF-κB Signaling in LPS-Stimulated Microglia

VANILLA | Organic and Pure Ground Bean, Papua New Guinea
VANILLA | Organic and Pure Ground Bean, Papua New Guinea
VANILLA | Organic and Pure Ground Bean, Papua New Guinea
VANILLA | Organic and Pure Ground Bean, Papua New Guinea
VANILLA | Organic and Pure Ground Bean, Papua New Guinea
VANILLA | Organic and Pure Ground Bean, Papua New Guinea
VANILLA | Organic and Pure Ground Bean, Papua New Guinea
VANILLA | Organic and Pure Ground Bean, Papua New Guinea
VANILLA | Organic and Pure Ground Bean, Papua New Guinea
VANILLA | Organic and Pure Ground Bean, Papua New Guinea

Super Easy + Healthy Marshmallows

RECIPE

INGREDIENTS:

  • 1 c cold water, divided
  • 3/4 c honey
  • 1/4 c organic grass-fed beef gelatin
  • 1 tsp Vanilla
  • tapioca flour or other starch for dusting

DIRECTIONS: Add gelatin and 1/2 c cold water to stand mixer bowl. Stir gently; gelatin will bloom and absorb the water. Add honey and other 1/2 c water to pot and heat to at least 130 degrees C. Attach wiping wand and start stirring at low speed; pour honey mix into gelatin and stir slowly until just combined. Increase to max and beat for 8-15 minutes. The mixture will magically turn into a sticky foam!

While your mixer works, line a 6" baking pan with parchment paper. When mixer struggles, your fluff is ready; add Vanilla, and then quickly turn off mixer. Quickly spread fluff into baking pan. Let set in the fridge for 2 hours. When ready, use scissors to cut into cubes and lightly dust with tapioca flour.

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THE HIGHEST STANDARDS

We follow the highest manufacturing standards with passion! 

Anima Mundi is a family owned and operated business. Our superfoods are made in an FDA registered and cGMP certified facility, made in the U.S. with certified organic herbs and wild harvested plants in a vegan and gluten free kitchen. Our products contain zero fillers, binders or flow agents. They are lab tested for purity and efficiency.