No oven, no dairy, and no compromise on the kind of richness that makes a cheesecake worth making. A pistachio-date crust, a silky moringa-green filling of blended cashews and coconut cream, and a billowing whipped topping tinted a soft blush-pink with beetroot and infused with Belly Love Powder. It sets overnight in the fridge and comes out looking like spring on a plate.
The Moringa Powder is what gives the filling its color — a deep, vibrant green that softens to sage once the coconut cream is blended in. It's also doing real nutritional work in a dessert that could otherwise just be a beautiful indulgence: naturally rich in vitamins, minerals, and amino acids, it's one of the most nutrient-dense plants on earth, folded here into every creamy slice.* The Belly Love Powder in the topping rounds it out — a digestive and gut-supportive blend of Slippery Elm, Marshmallow Root, Fennel, Chamomile, and Licorice that makes the dessert course feel like the most nourishing part of the meal.*
The only real patience required is the overnight chill. Everything else — crust, filling, topping — comes together in a blender and a food processor. Plan to make it the day before, and it's waiting for you.
What's In the Cheesecake
Moringa Powder is nature's multivitamin — a leafy rainforest botanical long revered in Ayurvedic and folk traditions for its remarkable nutritional density and ability to support daily vitality and energy without caffeine or sugar.* Here it colors the filling a vivid jade and delivers its full spectrum of vitamins, minerals, and plant compounds in every slice.
Belly Love Powder goes into the whipped topping — a gentle, soothing digestive blend of Slippery Elm, Marshmallow Root, Fennel, Licorice, and Chamomile traditionally used to support gut comfort, ease bloating, and nourish the digestive lining.* Paired with the optional beetroot powder for color, it turns the topping a soft, natural pink and makes this the rare dessert that actively supports digestion after the meal.
RECIPE
Chill time: 6–8 hours, preferably overnight
Prep time: 20 minutes
Serves: 8–10 slices
Recipe by: Katie
Crust:
- 1 cup pistachios
- 1½ cups Medjool dates, pitted
- 1 tsp vanilla bean powder
- ½ tsp sea salt
Moringa Cheesecake Filling:
- 1½ cups cashews, soaked and drained
- 2 cans coconut cream, thick white part only
- ½ cup coconut butter
- 1–2 Tbsp Anima Mundi Moringa Powder
- 1 tsp vanilla extract or vanilla bean powder
- ½ cup maple syrup
Belly Love Whipped Topping:
- 1 cup coconut cream or whipped topping of choice
- 2 tsp Anima Mundi Belly Love Powder
- ½ tsp vanilla bean powder
- 2 Tbsp maple syrup (omit if using a sweetened whipped topping)
- 1–2 tsp beetroot powder, optional, for a deeper pink color
Method
- Make the crust: Add the pistachios, Medjool dates, vanilla bean powder, and sea salt to a food processor. Process until the mixture is finely chopped and sticks together when pressed between your fingers.
- Press the crust: Transfer to the bottom of a springform pan and press firmly into an even layer. Place in the refrigerator while you prepare the filling.
- Make the moringa filling: Add the soaked cashews, thick coconut cream, coconut butter, Moringa Powder, vanilla, and maple syrup to a high-speed blender. Blend until completely smooth and creamy.
- Assemble: Pour the moringa filling over the prepared crust and smooth the top into an even layer.
- Chill: Place in the refrigerator for at least 6–8 hours, preferably overnight, until completely firm and set.
- Make the Belly Love topping: Whip the coconut cream until light and fluffy. Add the Belly Love Powder, vanilla bean powder, maple syrup, and optional beetroot powder. Whip again until evenly combined and fluffy.
- Decorate: Once the cheesecake has fully set, remove from the springform pan and spread or pipe the Belly Love whipped topping generously over the top.
- Serve: Slice and serve chilled. Keep leftovers refrigerated until ready to enjoy.
Shop The Ingredients
Moringa Powder: nutrient-dense rainforest superfood traditionally used for daily vitality, energy, and mineralizing nourishment*
Belly Love Powder: gentle digestive blend of Slippery Elm, Marshmallow Root, Fennel, and Chamomile for gut comfort and digestive ease*
Discover more plant-based recipes in the Blog.
