Summer Harvest Truffle making workshop

Join us at the Brooklyn Apothecary on Wednesday September 18th at 7pm for an evening of raw chocolate indulgence. 

learn from master chocolatier, Oliver William of Primo Chocolates. We will be making traditional French-style rolled truffles flavored with seasonal fruit and botanicals, including locally harvested fruits such as raspberries and pears. Learn about seasonally appropriate herbs and spices to infuse your truffles with love and an extra nourishing boost; bring home as a delicious and therapeutic treat. No previous patisserie skills required. 

Provided:

• complimentary tea,
• instruction and Q&A
• boxed treats to bring home
• 15% off in store Anima products 

Bring an apron, hair covering, and a big appetite for all the samples you can eat. 

Space is limited, please purchace your ticket in advance. Refunds accepted up to 24 hours prior to the event. 

Oliver has a degree in Anthropology with an interest in anthro-gastronomy, and mindful design. Growing up upstate in the Catskills, Oliver saw a history of illness in his family and throughout the US. Oliver became disenfranchised with the conventional junk-food diet and casual use of pharmaceuticals and became passionate about using food as medicine. He learned to harvest wild mushrooms and tincture medicinal herbs to share with his family and trade with friends. In his late 20s, this background inspired him to start this chocolate company as a way to build a network of ethical sourcing and create a beautiful, delicious product with a good message. Oliver created Primo Chocolate to be a vessel for the splendor of medicine we can find in forests and as a sweet and accessible alternative to harmful chemical medicine.