Blue-Green Algae 

Spirulina has been traditionally used by indigenous populations around the world, particularly in China, Japan and Korea. It was also an important food source of the Aztecs. Called ‘Tecuitlatl’ by the Aztecs, meaning “the stones excrement,” it was commonly dried into cakes to be sold at markets and added to food.

Popularly known as blue-green algae, Spirulina is rich in phycocyanin which gives it its color. Known as the “Wonder Molecule”, studies of phycocyanin have shown it is a powerful antioxidant and anti-inflammatory. It also has potential therapeutic benefits for strengthening immune function.*

With 70% complete protein (containing all 9 of the essential amino acids!), Spirulina is a fabulous protein source for vegans. Spirulina also contains almost all of the of B-vitamins which are essential to the health of the central nervous system and the brain, making sure your body has a bountiful supply of these important vitamins will boost your mood and cognitive power.*

Key Benefits: 

• High in protein* [R]
• Rich in vitamins and minerals* [R]
• May strengthen immune function* [R]
• Anti-inflammatory* [R]
• Antioxidant* [R]
• May improve cognition* [R]

Packaged in a recycled kraft bag, with a biodegradable label

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.