MATCHAFUL : Hikari Matcha
Single-Origin | Ceremonial Grade | Hand-Picked Tea Leaves
While many matcha products are matcha blends or mixed with green tea, Matchaful’s single-origin matcha is the real deal. The powder is 100% authentic matcha, ground from first-harvest tea leaves grown on a single farm.
Matcha grows through the winter, and for the final 3-4 weeks of growth, it’s shaded — this is part of the traditional matcha-making process that gives matcha its umami flavor and rich green color. What’s unique about this matcha is that it’s grown in a really special way: we know the exact farm that provided 100% of the matcha in this tin (aka it’s not a blend), and the necessary shade is provided by solar panels that generate power for nearby cities. Plus, it's pesticide free and only uses organic food scraps as organic fertilizer that is produced by the local community to maintain a closed-loop system.
+ High concentration of chlorophyll, a natural detoxifier and liver-cleanser
+ High concentration of L-theanine.
+ Can calm the mind and improve focus.
+ 34mg of caffeine per cup provide an energy boost without the crash
+ Packed with EGCg, which has been linked to faster metabolism, brain health, and reduced risk of cancer and diabetes
+ It’s delicious!
Walnut | Lemon | Butter. A smooth, creamy taste.
Net Wt +
Net Wt + Servings
1.1oz / 30g fine powder per jar.
20 servings (using ½ tsp per serving) per container.
Matchaful's single-origin Ceremonial Matcha, Hikari, is ground from hand-picked tea leaves of the green tea shrub, grown in the hills of Shizouka Prefecture, Japan.
Use a bamboo whisk to vigorously blend matcha with water and/or milk (we prefer unsweetened, organic almond milk). We love it mixed with our Rose powder, Mucuna, and Euphoria Elixir, like in this Mood Boosting Matcha Latte.
- Warm 8 oz of water or milk to 180° F
- Sift a ½ tsp over 1.5 oz warm water/milk in a mug or bowl and whisk well
- Pour remaining water/milk into matcha concentrate
- Grab your favorite travel bottle or mason jar + lid
- Scoop a heaping ½ tsp into your bottle
- Add water/milk and ice
- Shake up and enjoy!
How to Store
Store the container in a cool and dry place. Avoid direct contact with very bright light or sunlight as it might damage the product.