We follow the highest manufacturing standards with passion! Anima Mundi is a family owned and operated business. Our superfoods are made in an FDA registered and cGMP certified facility. Made in the U.S. with certified organic herbs, wild harvested plants in a vegan and gluten free kitchen. Our products contain zero fillers, binders or flow agents. Lab tested for purity and efficiency.
CHANCA PIEDRA | Stone Breaker
Amazonian Cleanser + Antiviral
Chanca Piedra is a powerful medicinal herb from the Amazon rainforest. It has been used to treat kidney stones for generations in the Amazon and in traditional herbal medicine systems in South America. In fact, the name Chanca Piedra is Spanish and translates to “stone breaker” based on this long-standing effective use.
Chanca Piedra’s ability to treat kidney stones only scratches the surface of its many effective uses. This small but powerful herb is quite effective for treating viral and bacterial infections, malaria and other tropical parasitic diseases, and diabetes, and provides strong liver-protective, heart-protective, immune-modulating, and anti-inflammatory benefits.* Some of these benefits are a result of more than 70 natural plant compounds called polyphenols, which have strong antioxidant and anti-inflammatory actions—a number of which are found only in Chanca Piedra.
- May reduce kidney and gallbladder stones* [R]
- Antiviral and Antibacterial*
- Antioxidant* [R]
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Net Wt +
Chanca Piedra (Phyllanthus niruri) Leaf*
Net Wt + Servings
4oz / 113g
Serving Size: 1 tsp (4g)
Servings per Container: 35
Add 1 tsp to a green juice or alkaline drink for optimal effects. Enjoy 2-3 times per day before meals.
How to Store
Store away from heat & light.
INGREDIENTS: FOR BASIL SYRUP 1/2 c basil, 1Tbsp Chanca Piedra, 1/2 c water, 1/4 c raw sugar, coconut sugar or even honey! FOR LEMONADE 3-5 lemons, 1 L water, 1/4 c coconut or raw sugar. DIRECTIONS: BASIL SYRUP Wash basil and add to a saucepan with water and the sugar. Bring to a boil and let simmer for 10 minutes. Turn off the flame and leave the basil to infuse for 30-40 min more before removing It. LEMONADE Wash and cut the lemons in pieces to remove all the seeds. In a bowl mix the lemons, sugar, and 1 cup of water. Add the mixture to a food processor and blend until completely mixedDrain the mixture through a sieve over a bowl, then press through as much juice as you can. You can add as much basil syrup as you like to make the lemonade more herbaceous and interesting.